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An exclusive pop up dinner where all of your senses will be transported to Mexico and Spain. 


Rubén Arnanz (19.86, Madrid) will collaborate with The Black Ant this November 30th to offer you an exclusive pop up dinner where flavors and textures that will awaken your senses will be merged.

There will be only one seating at 8:00pm and entrance will be by reservation only.

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Rubén Arnanz, at only 29 years old, obtains his first Michelin star in Segovia, being one of the youngest chefs to be recognized with this distinction. Traveling through different countries and learning from the most diverse cultures, Arnanz has cooked, training himself in some of the best restaurants in the world, later promoting New Castilian Cuisine.


More about 19.86



19 • 86 (a nod to the year of his birth and a lifetime dedicated to cooking) is Ruben´s new project located in the exclusive Canalejas Gallery in the heart of Madrid, where he presents us with a gastronomic experience to enjoy the Castilian and Mediterranean heritage in the most elegant way, through excellent products to discover the hospitality, freshness and unique flavor of 19•86 It is a cosmopolitan space to enjoy its cuisine in harmony with delicious cocktails and wines with soul.

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