DINNER MENU
ENTRADAS
BLACK ANT GUACAMOLE 16
Avocado, onion, cilantro, serrano, Pomegranate seeds, pumpkin seeds, black ant salt
TETELA 15
Corn masa, filled with shrimp mojo de ajo, salsa mulata
AGUACHILE 17
Fresh shrimp aguachile, jicama, serrano, lime, chinicuil worm oil
ESQUITE 13
Creamy corn stew, creme fraiche, chile piquin aioli, queso cotija
PARA LAS HORMIGAS
CHAPULINES 18
Grasshoppers, shishito peppers, avocado, queso fresco, tortillas
TLACOYO 12
Corn masa with quinoa, spinach, asparagus, purslane, requeson, avocado cream
CROQUETAS DE CHAPULÍN 14
Manchego grasshopper croquettes, avocado, recado negro, morita sauce
TLAYUDA 16
Grasshopper aciento, bean puree, salsa martajada, goat cheese, charred avocado and tomato
LOS TACOS
FISH TACO 15
Beet and corn tortilla, baja style fried fish, ponzu cabbage slaw, pico de gallo, buttermilk aioli
TACO PANCITA 16
Beet and corn tortilla, seared pork belly al pastor, pineapple relish, pickled habanero onions, bean puree
FENNEL TACO 15
Poblano corn tortilla, tinga salsa, seared fennel, fried artichoke and basil, lemon zest
ENCHAPULINADOS 16
Poblano corn tortilla, grasshopper coated fried shrimp, apple slaw, salsa morita, avocado cream
PLATOS FUERTES
BLACK OCTOPUS 23
Seared octopus in adobo negro, chicharron prensado, picada de tomatillo, baby corn
CHILEATOLE 27
Braised oxtail, corn masa chochoyotas, poblano chileatole sauce, asparagus, watercress
ENCHILADAS 24
Corn tortilla, carrots, yellow squash, flor de calabaza salsa, queso oveja
TROUT 25
Fresh pan seared trout, corn atolillo salsa, ginger bok choy, cilantro and chile oil
PARA ACOMPAÑAR
ROASTED PLANTAIN 10
Butter pan seared plantain, creme fraiche, goat cheese, pomegranate seeds
SHISHITO 8
Chipotle aioli, queso fresco
SALSA TRIO 8
Corn chips
ELOTITOS 10
Baby corn, jalapeño aioli, macadamia nuts
