DINNER MENU

ENTRADAS

BLACK ANT GUACAMOLE 18
Avocado, onion, cilantro, serrano
Pomegranate seeds, pumpkin seeds, black ant salt

ENSALADA ALEGRÍA CAMARON 16

Grilled Shrimps, green peas, cherry tomatoes
Amaranth brittle, spring mix, recado negro

ESQUITE   16

Corn epazote stew, queso fresco, jalapeño aioli

PARA LAS HORMIGAS
 

CHAPULINES 18
Grasshoppers, shishito peppers, avocado

Queso fresco

CEVICHE  17
Hamachi crudo, pineapple,cucumber,

habanero and strawberry


CROQUETAS DE CHAPULÍN 16
Manchego grasshopper croquettes, avocado
recado negro, roasted habanero sauce

BUÑUELO DE PATO 18

Crispy duck dumplings, Oaxaca Mole Negro,

Apple, queso fresco

LOS TACOS

PESCADO 15

Fish Baja-Style, spicy aioli, Chile de árbol

cabbage


CARNITAS 15

Pork confit, chihuahua cheese, pico de gallo
chicharrón, salsa verde


POBLANO RAJAS 14
Roasted poblano, onions, corn, cotija cheese
chihuahua cheese crust


ENCHAPULINADOS 16
Grasshoppers crusted shrimps, avocado
Apple slaws, morita salsa

PLATOS FUERTES

CARNE ASADA 28
12 oz NY strip, cauliflower puree
pistachio, roasted cipollini
epazote chimichurri


DORADO 28

Grilled Mahi-mahi, hoja santa, morita butter
Chocolate-pasilla adobo, seasonal vegetables

 


CARRILLERA 27

Braised pork cheeks, ayocote beans puree, chile

ancho sauce, butternut squash, seasonal vegetables


CREPA 24

Hoja Santa crepe, wild mushrooms, black truffle

Manchego cheese, pomegrante, poblano rajas

sauce

ENCHILADAS DE CONEJO 24
Rabbit entomatado, Oaxaca cheese
Corn tortilla, chilhuacle salsa, queso fresco

PARA ACOMPAÑAR  8
PLATANOS, Nogada cream, pomegranate
SHISHITO, queso fresco, chipotle aioli
SALSA TRIO, Corn chips
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