DINNER MENU
ENTRADAS
BLACK ANT GUACAMOLE 16
Avocado, onion, cilantro, serrano, Pomegranate seeds, pumpkin seeds, black ant salt
PIPIÁN ROJO 16
Red pipián mole, pan roasted zucchini, red mustard leaf, lemon vinagraitte
AGUACHILE ROJO 17
Guajillo lime base, shrimp, red onions, persian cucumber, cilantro oil
ESQUITE 14
Creamy corn stew, creme fraiche, chile piquin aioli, queso cotija
PARA LAS HORMIGAS
CROQUETAS 16
Manchego grasshopper fried croquettes
Served with morita salsa
TUÉTANO 18
Grilled bone marrow, hormiga chicatana, roasted corn, chile de uña, Mexican cream, tortillas
HEIRLOOM TOMATO SALAD 15
Burrata, heirloom cherry tomatoes, grasshopper pesto, grana padano, baby watercress
TLAYUDA 16
Grasshopper aciento, bean puree, salsa martajada, goat cheese, charred avocado and tomato
LOS TACOS
FISH TACO 15
Beet and corn tortilla, baja style fried fish, ponzu cabbage slaw, pico de gallo, buttermilk aioli
ALBÓNDIGA 15
Pork meatballs, potato puree, crispy guajillo
BERENJENA 15
Mole amarillito, grilled eggplant, garlic chips, macadamia dust, fried parsley
ENCHAPULINADOS 16
Poblano corn tortilla, grasshopper crusted fried shrimp, salsa morita, avocado cream, apple and red onion slaw
PLATOS FUERTES
PULPO A LA DIABLA 24
Seared octopus, adobo, celery root puree, pico de gallo, chile ashes, chervil
CHILEATOLE 28
Braised oxtail, corn masa chochoyotas, poblano chileatole sauce, asparagus, watercress
ALMENDRADAS 24
Corn tortilla filled with poblano rajas,corn, ricotta, sour cream, topped with almond mole
TROUT 27
Fresh pan seared trout, corn atolillo salsa, ginger bok choy, seared vegetables, cilantro and chili oil
PARA ACOMPAÑAR
ROASTED PLANTAIN 10
Butter pan seared plantain, creme fraiche, goat cheese, pomegranate seeds
SHISHITO PEPPERS 8
Chipotle aioli, queso fresco
SALSA TRIO 8
Corn chips
ELOTITOS 10
Baby corn, jalapeño aioli, macadamia nuts
