DINNER MENU
ENTRADAS
BLACK ANT GUACAMOLE 16
Avocado, onion, cilantro, serrano, Pomegranate seeds, pumpkin seeds, black ant salt
TETELA 16
Corn masa, filled with shrimp mojo de ajo, salsa mulata
AGUACHILE 18
Fresh shrimp aguachile, jicama, serrano, lime, chinicuil worm oil
ESQUITE 14
Creamy corn stew, creme fraiche, chile piquin aioli, queso cotija
PARA LAS HORMIGAS
CROQUETAS 16
Manchego grasshopper fried croquettes
Served with morita salsa
TLACOYO 13
Corn masa with quinoa, spinach, asparagus, purslane, requeson, avocado cream
CHAPULÍN SALAD 14
Mustard greens, sugar snap peas, cherry tomatoes, grasshoppers, whole mustard dressing
TLAYUDA 16
Grasshopper aciento, bean puree, salsa martajada, goat cheese, charred avocado and tomato
LOS TACOS
FISH TACO 15
Beet and corn tortilla, baja style fried fish, ponzu cabbage slaw, pico de gallo, buttermilk aioli
TACO PANCITA 16
Beet and corn tortilla, seared pork belly al pastor, pineapple relish, pickled habanero onions, black bean puree
FENNEL TACO 15
Poblano corn tortilla, tinga salsa, seared fennel, fried artichoke and basil, lemon zest
ENCHAPULINADOS 16
Grasshopper asiento, bean puree, salsa martajada, goat cheese, charred avocado and tomato
PLATOS FUERTES
CARNE ASADA 28
Marinated skirt steak, black bean puree, roasted cauliflower and cipollini, potatoes, epazote chimichurri
CHILEATOLE 28
Braised oxtail, corn masa chochoyotas, poblano chileatole sauce, asparagus, watercress
ENCHILADAS 24
Corn tortilla, carrots, zucchini, mole amarillito, queso oveja
TROUT 26
Fresh pan seared trout, corn atolillo salsa, ginger bok choy, cilantro and chile oil
PARA ACOMPAÑAR
ROASTED PLANTAIN 10
Butter pan seared plantain, creme fraiche, goat cheese, pomegranate seeds
SHISHITO PEPPERS 8
Chipotle aioli, queso fresco
SALSA TRIO 8
Corn chips
ELOTITOS 10
Baby corn, jalapeño aioli, macadamia nuts
