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DINNER MENU

ENTRADAS

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BLACK ANT GUACAMOLE 18
Avocado, onion, cilantro, serrano, salsa macha, black ant salt

LANGOSTINOS A LA DIABLA 20

Prawns, smoked Chile, cucumber, avocado cream

AGUACHILE ROJO 18

Guajillo lime base, shrimp, red onions, persian cucumber, cilantro oil

TUNA SANDIA 18

Crispy Corn tortilla, Yellow fin tuna, watermelon, avocado cream, salsa macha

PARA LAS HORMIGAS

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CROQUETAS 16
Manchego grasshopper fried croquettes, recado negro, salsa arbol

TUÉTANO 18

Grilled bone marrow, heirloom corn dough, avocado, hormiga chicatana, salsa tatemada

ENSALADA DE TOMATE 15

Burrata, heirloom tomatoes, grasshopper pesto, grana padano, watercress

TLAYUDA 18

Grasshopper aciento, hormiga chicatana, bean puree, Oaxaca cheese, quelites, salsa macha

TIERRA DE CHAPULINES & HORMIGAS 20

Grasshopper, chicatana ants, potato crumble, rocoto salsa, avocado cream, tortillas

LOS TACOS

FISH TACO 16

Baja style fried fish, ponzu cabbage slaw, pico de gallo, buttermilk aioli


AL PASTOR COLIFLOR 15

Cauliflower pastor, guacamole salsa, pineapple, onions


ENCHAPULINADOS 17

Grasshopper crusted fried shrimp, salsa macha, avocado cream, cucumber slaw

CARNITAS DE PATO 19

Duck carnitas confit, Mango-habanero salsa, pico de gallo

PLATOS FUERTES

PULPO A LA DIABLA 28

Seared octopus, adobo, celery root puree, pico de gallo, Chile ashes

ENCHILADAS DE CONEJO 26

Braised rabbit, Oaxaca cheese, chileajo, requesón, quelites

POLLO EN MOLE 28

Roasted chicken breast, mole Oaxaqueño, sweet potato puree, cipollini, tortillas

CARNE ASADA 35

New York strip steak, chichilo demi-glace, cipollini, cauliflower puree

PESCADO ZARANDEADO 30

Sinaloa style red snapper, cucumber salad, roasted tomato, avocado, tortillas

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness