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DINNER MENU

ENTRADAS

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BLACK ANT GUACAMOLE 16
Avocado, onion, cilantro, serrano, Pomegranate seeds, pumpkin seeds, black ant salt

PIPIÁN ROJO 16

Red pipián mole, pan roasted zucchini, red mustard leaf, lemon vinagraitte

AGUACHILE ROJO 17

Guajillo lime base, shrimp, red onions, persian cucumber, cilantro oil

ESQUITE 14

Creamy corn stew, creme fraiche, chile piquin aioli, queso cotija

PARA LAS HORMIGAS

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CROQUETAS 16
Manchego grasshopper fried croquettes
Served with morita salsa

TUÉTANO 18

Grilled bone marrow, hormiga chicatana, roasted corn, chile de uña, Mexican cream, tortillas

HEIRLOOM TOMATO SALAD 15

Burrata, heirloom cherry tomatoes, grasshopper pesto, grana padano, baby watercress

TLAYUDA 16

Grasshopper aciento, bean puree, salsa martajada, goat cheese, charred avocado and tomato

LOS TACOS

FISH TACO 15

Beet and corn tortilla, baja style fried fish, ponzu cabbage slaw, pico de gallo, buttermilk aioli


ALBÓNDIGA 15

Pork meatballs, potato puree, crispy guajillo


BERENJENA 15

Mole amarillito, grilled eggplant, garlic chips, macadamia dust, fried parsley


ENCHAPULINADOS 16

Poblano corn tortilla, grasshopper crusted fried shrimp, salsa morita, avocado cream, apple and red onion slaw

PLATOS FUERTES

PULPO A LA DIABLA 24

Seared octopus, adobo, celery root puree, pico de gallo, chile ashes, chervil

CHILEATOLE 28

Braised oxtail, corn masa chochoyotas, poblano chileatole sauce, asparagus, watercress

ALMENDRADAS 24

Corn tortilla filled with poblano rajas,corn, ricotta, sour cream, topped with almond mole

TROUT 27

Fresh pan seared trout, corn atolillo salsa, ginger bok choy, seared vegetables, cilantro and chili oil

PARA ACOMPAÑAR

ROASTED PLANTAIN 10
Butter pan seared plantain, creme fraiche, goat cheese, pomegranate seeds
 
SHISHITO PEPPERS 8
Chipotle aioli, queso fresco

SALSA TRIO 8
Corn chips

ELOTITOS 10
Baby corn, jalapeño aioli, macadamia nuts
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20% GRATUITY ADDED TO PARTIES OF 6 OR MORE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness