DINNER MENU
ENTRADAS
BLACK ANT GUACAMOLE 16
Avocado, onion, cilantro, serrano, Pomegranate seeds, pumpkin seeds, black ant salt
TETELA TRIO 15
Corn masa,chicharron and beans, flor de calabaza and pipian, requeson and salsa macha
SHRIMP SALAD 18
Grilled Shrimps, roasted corn, cherry tomatoes, Pumpkin seed brittle, arugula, cilantro lime dressing
ESQUITE 13
Creamy corn stew, creme fraiche, chile piquin mayonnaise, queso fresco
PARA LAS HORMIGAS
CHAPULINES 18
Grasshoppers, shishito peppers, avocado, queso fresco, tortillas
PULPO 21
Piloncillo grilled octopus, cauliflower puree, lamb, chorizo, epazote chimichurri
CROQUETAS DE CHAPULÍN 16
Manchego grasshopper croquettes, avocado, recado negro, morita sauce
BUÑUELO DE PATO 18
Crispy duck dumplings, Oaxaca Mole Negro, apple, queso fresco, nuts
LOS TACOS
FISH TACO 15
Beet and corn tortilla, baja style fried fish, ponzu cabbage slaw, pico de gallo, buttermilk mayonnaise
TACO PANCITA 16
Beet and corn tortilla, seared pork belly al pastor, pineapple relish, pickled habanero onions
TACO DE TINGA 15
Poblano corn tortilla, tinga salsa, seared fennel, fried artichoke and basi
ENCHAPULINADOS 16
Poblano corn tortilla, breaded fried shrimp with grasshoppers, apple slaw, salsa macha, avocado cream
PLATOS FUERTES
CARNE ASADA 27
10 oz skirt steak, ayocote bean puree, roasted cipollini; romanesco, epazote chimichurri
HALIBUT 28
Pan seared halibut, salsa veracruzana, capers, green olives, cilantro lime rice, seasonal vegetables
TLAYUDA 22
Corn tortilla, black refried beans, soy chorizo, sour cream, arugula, queso fresco, salsa verde
ENCHILADAS DE CONEJO 24
Rabbit entomatado, Oaxaca cheese, Corn tortilla, chilhuacle salsa, queso fresco
POLLO AL PIPIAN 24
Oven roasted chicken leg, green pipian salsa, butternut squash, shiitake mushrooms, pumpkin seed brittle
PARA ACOMPAÑAR 8
PLATANOS
Nogada cream, pomegranate
SHISHITO
Chipotle aioli, queso fresco
SALSA TRIO
Corn chips
