DINNER MENU

ENTRADAS

BLACK ANT GUACAMOLE 16
Avocado, onion, cilantro, serrano, Pomegranate seeds, pumpkin seeds, black ant salt

TETELA TRIO 15

Corn masa,chicharron and beans, flor de calabaza and pipian, requeson and salsa macha

SHRIMP SALAD 18

Grilled Shrimps, roasted corn, cherry tomatoes, Pumpkin seed brittle, arugula, cilantro lime dressing

ESQUITE 13

Creamy corn stew, creme fraiche, chile piquin mayonnaise, queso fresco

PARA LAS HORMIGAS

CHAPULINES 18
Grasshoppers, shishito peppers, avocado, queso fresco, tortillas

PULPO 21

Piloncillo grilled octopus, cauliflower puree, lamb, chorizo, epazote chimichurri

CROQUETAS DE CHAPULÍN 16

Manchego grasshopper croquettes, avocado, recado negro, morita sauce

BUÑUELO DE PATO 18

Crispy duck dumplings, Oaxaca Mole Negro, apple, queso fresco, nuts

LOS TACOS

FISH TACO 15

Beet and corn tortilla, baja style fried fish, ponzu cabbage slaw, pico de gallo, buttermilk mayonnaise


TACO PANCITA 16

Beet and corn tortilla, seared pork belly al pastor, pineapple relish, pickled habanero onions


TACO DE TINGA 15

Poblano corn tortilla, tinga salsa, seared fennel, fried artichoke and basi


ENCHAPULINADOS 16

Poblano corn tortilla, breaded fried shrimp with grasshoppers, apple slaw, salsa macha, avocado cream

PLATOS FUERTES

CARNE ASADA 27

10 oz skirt steak, ayocote bean puree, roasted cipollini; romanesco, epazote chimichurri

 

HALIBUT 28

Pan seared halibut, salsa veracruzana, capers, green olives, cilantro lime rice, seasonal vegetables

TLAYUDA 22

Corn tortilla, black refried beans, soy chorizo, sour cream, arugula, queso fresco, salsa verde

ENCHILADAS DE CONEJO 24
Rabbit entomatado, Oaxaca cheese, Corn tortilla, chilhuacle salsa, queso fresco

POLLO AL PIPIAN 24

Oven roasted chicken leg, green pipian salsa, butternut squash, shiitake mushrooms, pumpkin seed brittle

PARA ACOMPAÑAR  8
PLATANOS
Nogada cream, pomegranate
SHISHITO
Chipotle aioli, queso fresco
SALSA TRIO
Corn chips
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20% GRATUITY ADDED TO PARTIES OF 6 OR MORE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness