DINNER MENU
ENTRADAS
BLACK ANT GUACAMOLE 16
Avocado, onion, cilantro, serrano, Pomegranate seeds, pumpkin seeds, black ant salt
PIPIÁN ROJO 16
Red pipián mole, pan roasted zucchini, red mustard leaf, lemon vinagraitte
AGUACHILE ROJO 17
Guajillo lime base, shrimp, red onions, persian cucumber, cilantro oil
ESQUITE 14
Creamy corn stew, creme fraiche, chile piquin aioli, queso cotija
PARA LAS HORMIGAS
CROQUETAS 16
Manchego grasshopper fried croquettes, salsa arbol
TUÉTANO 18
Grilled bone marrow, hormiga chicatana, roasted corn, chile de uña, Mexican cream, tortillas
HEIRLOOM TOMATO SALAD 15
Burrata, heirloom tomatoes, grasshopper pesto, grana padano, watercress
TLAYUDA 16
Grasshopper aciento, bean puree, salsa macha, goat cheese, charred avocado and cauliflower
LOS TACOS
FISH TACO 15
Baja style fried fish, ponzu cabbage slaw, pico de gallo, buttermilk aioli
ALBÓNDIGA 15
Pork meatballs, potato puree, red cabbage, salsa arbol
COLIFLOR 15
Mole amarillito, roasted cauliflower, garlic chips, macadamia dust, fried parsley
ENCHAPULINADOS 16
Grasshopper crusted fried shrimp, salsa morita, avocado cream, apple and red onion slaw
PLATOS FUERTES
PULPO A LA DIABLA 24
Seared octopus, adobo, celery root puree, pico de gallo, chile ashes, chervil
CHILEATOLE 28
Braised oxtail, corn masa chochoyotas, poblano chileatole sauce, asparagus, watercress
POLLO EN MOLE 26
Roasted chicken breast, mole Oaxaqueño, cauliflower puree, cipollini
TROUT 28
Fresh pan seared trout, corn atolillo salsa, ginger bok choy, seared vegetables, cilantro and chili oil
ENMOLADAS 24
Corn tortilla filled with poblano rajas, Corn, ricotta, creme fraiche, mole oaxaqueño
PARA ACOMPAÑAR
ROASTED PLANTAIN 10
Butter pan seared plantain, creme fraiche, goat cheese, pomegranate seeds
SHISHITO PEPPERS 8
Morita aioli, queso cotija
SALSA TRIO 8
Corn chips
