DINNER MENU
ENTRADAS
BLACK ANT GUACAMOLE 18
Avocado, onion, cilantro, serrano
Pomegranate seeds, pumpkin seeds, black ant salt
​
ENSALADA ALEGRÍA CAMARON 16
Grilled Shrimps, green peas, cherry tomatoes
Amaranth brittle, spring mix, recado negro​
​
ESQUITE 16
Corn epazote stew, queso fresco, jalapeño aioli
PARA LAS HORMIGAS
CHAPULINES 18
Grasshoppers, shishito peppers, avocado
Queso fresco
​
CEVICHE 17
Hamachi crudo, pineapple,cucumber,
habanero and strawberry
CROQUETAS DE CHAPULÍN 16
Manchego grasshopper croquettes, avocado
recado negro, roasted habanero sauce
​
BUÑUELO DE PATO 18
Crispy duck dumplings, Oaxaca Mole Negro,
Apple, queso fresco
LOS TACOS
​
PESCADO 15
Fish Baja-Style, spicy aioli, Chile de árbol
cabbage
CARNITAS 15
Pork confit, chihuahua cheese, pico de gallo
chicharrón, salsa verde
POBLANO RAJAS 14
Roasted poblano, onions, corn, cotija cheese
chihuahua cheese crust
ENCHAPULINADOS 16
Grasshoppers crusted shrimps, avocado
Apple slaws, morita salsa
PLATOS FUERTES
CARNE ASADA 28
12 oz NY strip, cauliflower puree
pistachio, roasted cipollini
epazote chimichurri
DORADO 28
Grilled Mahi-mahi, hoja santa, morita butter
Chocolate-pasilla adobo, seasonal vegetables
CARRILLERA 27
Braised pork cheeks, ayocote beans puree, chile
ancho sauce, butternut squash, seasonal vegetables
​
​
​
CREPA 24
Hoja Santa crepe, wild mushrooms, black truffle
Manchego cheese, pomegrante, poblano rajas
sauce
​
ENCHILADAS DE CONEJO 24
Rabbit entomatado, Oaxaca cheese
Corn tortilla, chilhuacle salsa, queso fresco
PARA ACOMPAÑAR 8
​
PLATANOS, Nogada cream, pomegranate
SHISHITO, queso fresco, chipotle aioli
SALSA TRIO, Corn chips
​
