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DINNER MENU

ENTRADAS

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BLACK ANT GUACAMOLE 18
Avocado, onion, cilantro, pickled jalapeno, salsa macha, black ant salt
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CROQUETAS 18
Manchego grasshopper fried croquettes, salsa
tatemada, grana Padano, goat cheese

TETELA DE CAMARÓN 18

Heirloom corn dough, shrimp mojo, chicatana ants,

mole amarillito

BUÑUELO DE RABO 20

Oxtail dumplings, mole negro, zucchini, queso fresco

ESQUITES 18

Corn off the cob, cream corn stew, creme fraiche, bone marrow alioli, queso Cotija

TUNA SANDIA 18

Crispy Corn tortilla, yellow fin tuna, watermelon, avocado cream, salsa macha

ENSALADA DE TOMATE 16

Heirloom tomatoes, avocado, grasshopper pesto, grana padano, watercress, buttermilk dressing

TLAYUDA 20

Grasshopper aciento, chicatana ants, bean puree, Oaxaca cheese, quelites, salsa macha

TIERRA DE INSECTOS 25

Grasshopper, chicatana ants, Ayocote hummus, requesón, avocado, escabeche

LOS TACOS

FISH TACO 18

Baja style fried fish, ponzu cabbage slaw, salsa arbol, avocado


POLLO AL PASTOR 18

Roasted chicken pastor, guacamole salsa, pineapple, pickled onions


ENCHAPULINADOS 19

Grasshopper crusted fried shrimp, salsa macha, avocado cream, cucumber slaw

CARNITAS DE PATO 20

Duck carnitas confit, Mango-habanero salsa, pickled onion, chicharrón

PLATOS FUERTES

PULPO A LA DIABLA 28

Seared octopus, adobo, celery root puree, hibiscus flowers ashes

ENCHILADAS DE CONEJO 26

Braised rabbit, Oaxaca cheese, chileajo, requesón, quelites

POLLO EN MOLE 28

Roasted chicken breast, mole Oaxaqueño, aji risotto, tortillas

CARNE ASADA 38

New York strip steak, pasilla demi-glace, cauliflower puree, seasonal vegetable

PESCADO CON RAJAS 30

Market fish, roasted chili poblanos cream, rajas poblanas, tortillas

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness