DINNER MENU

ENTRADAS

BLACK ANT GUACAMOLE 16
Avocado, onion, cilantro, serrano, Pomegranate seeds, pumpkin seeds, black ant salt

TETELA 15

Corn masa, filled with shrimp mojo de ajo, salsa mulata

AGUACHILE 17

Fresh shrimp aguachile, jicama, serrano, lime, chinicuil worm oil

ESQUITE 13

Creamy corn stew, creme fraiche, chile piquin aioli, queso cotija

PARA LAS HORMIGAS

CHAPULINES 18
Grasshoppers, shishito peppers, avocado, queso fresco, tortillas

TLACOYO 12

Corn masa with quinoa, spinach, asparagus, purslane, requeson, avocado cream

CROQUETAS DE CHAPULÍN 14

Manchego grasshopper croquettes, avocado, recado negro, morita sauce

TLAYUDA 16

Grasshopper aciento, bean puree, salsa martajada, goat cheese, charred avocado and tomato

LOS TACOS

FISH TACO 15

Beet and corn tortilla, baja style fried fish, ponzu cabbage slaw, pico de gallo, buttermilk aioli


TACO PANCITA 16

Beet and corn tortilla, seared pork belly al pastor, pineapple relish, pickled habanero onions, bean puree


FENNEL TACO 15

Poblano corn tortilla, tinga salsa, seared fennel, fried artichoke and basil, lemon zest


ENCHAPULINADOS 16

Poblano corn tortilla, grasshopper coated fried shrimp, apple slaw, salsa morita, avocado cream

PLATOS FUERTES

BLACK OCTOPUS 23

Seared octopus in adobo negro, chicharron prensado, picada de tomatillo, baby corn 

CHILEATOLE 27

Braised oxtail, corn masa chochoyotas, poblano chileatole sauce, asparagus, watercress

ENCHILADAS 24

Corn tortilla, carrots, yellow squash, flor de calabaza salsa, queso oveja

TROUT 25

Fresh pan seared trout, corn atolillo salsa, ginger bok choy, cilantro and chile oil

PARA ACOMPAÑAR

ROASTED PLANTAIN 10
Butter pan seared plantain, creme fraiche, goat cheese, pomegranate seeds
 
SHISHITO 8
Chipotle aioli, queso fresco

SALSA TRIO 8
Corn chips

ELOTITOS 10
Baby corn, jalapeño aioli, macadamia nuts
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20% GRATUITY ADDED TO PARTIES OF 6 OR MORE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness