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DINNER MENU

ENTRADAS

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BLACK ANT GUACAMOLE 16
Avocado, onion, cilantro, serrano, Pomegranate seeds, pumpkin seeds, black ant salt

PIPIÁN ROJO 16

Red pipián mole, pan roasted zucchini, red mustard leaf, lemon vinagraitte

AGUACHILE ROJO 17

Guajillo lime base, shrimp, red onions, persian cucumber, cilantro oil

ESQUITE 14

Creamy corn stew, creme fraiche, chile piquin aioli, queso cotija

PARA LAS HORMIGAS

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CROQUETAS 16
Manchego grasshopper fried croquettes, salsa arbol

TUÉTANO 18

Grilled bone marrow, hormiga chicatana, roasted corn, chile de uña, Mexican cream, tortillas

HEIRLOOM TOMATO SALAD 15

Burrata, heirloom tomatoes, grasshopper pesto, grana padano, watercress

TLAYUDA 16

Grasshopper aciento, bean puree, salsa macha, goat cheese, charred avocado and cauliflower

LOS TACOS

FISH TACO 15

Baja style fried fish, ponzu cabbage slaw, pico de gallo, buttermilk aioli


ALBÓNDIGA 15

Pork meatballs, potato puree, red cabbage, salsa arbol


COLIFLOR 15

Mole amarillito, roasted cauliflower, garlic chips, macadamia dust, fried parsley


ENCHAPULINADOS 16

Grasshopper crusted fried shrimp, salsa morita, avocado cream, apple and red onion slaw

PLATOS FUERTES

PULPO A LA DIABLA 24

Seared octopus, adobo, celery root puree, pico de gallo, chile ashes, chervil

CHILEATOLE 28

Braised oxtail, corn masa chochoyotas, poblano chileatole sauce, asparagus, watercress

POLLO EN MOLE 26

Roasted chicken breast, mole Oaxaqueño, cauliflower puree, cipollini

TROUT 28

Fresh pan seared trout, corn atolillo salsa, ginger bok choy, seared vegetables, cilantro and chili oil

ENMOLADAS 24

Corn tortilla filled with poblano rajas, Corn, ricotta, creme fraiche, mole oaxaqueño

PARA ACOMPAÑAR

ROASTED PLANTAIN 10
Butter pan seared plantain, creme fraiche, goat cheese, pomegranate seeds
 
SHISHITO PEPPERS 8
Morita aioli, queso cotija

SALSA TRIO 8
Corn chips

 
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20% GRATUITY ADDED TO PARTIES OF 6 OR MORE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness