DINNER MENU
ENTRADAS
BLACK ANT GUACAMOLE  18
Avocado, red onion, tomato, cilantro, salsa macha, pumpkin seeds
Pomegranate seeds, cotija cheese, black ants salt

TOSTADA DE CALLOS 17

Scallops, aji amarillo aguachile, black berries, onion, ants coffee aioli, avocado

ENSALADA DE QUELITES 18
Bok Choy, seasonal vegetables, pistachio mole, chile vinaigrette

ESQUITE   16

Corn epazote stew, crab meat, queso fresco, chipotle aioli

LOS TACOS
PESCADO 15

Fish Baja-Style, spicy aioli, chile de árbol salsa

Cole slaw

CARNITAS 15

Pork confit, chihuahua cheese, pico de gallo,
Chicharron, salsa verde

BETABEL   14

 Miso adobo beets, pearl onions, morita salsa
Corn beet tortilla, pomegranate seeds

ENCHAPULINADOS  15
Grasshoppers crusted shrimps, avocado, apple slaws, tinto tortilla
PARA LAS HORMIGAS

CHAPULINES   18

Grasshoppers, shishito peppers, avocado,

Queso fresco

 

TIRADITO DE JUREL 17

Hamachi, avocado, wakame, burnt aguachile,
Onion, cilantro, ponzu dashi

CROQUETAS DE CHAPULÍN 16
Yucca-manchego grasshopper croquetes, avocado, chapulín salsa
CALLOS 18

Seared scallops, chile güero cream, bacon,

Crispy hoja santa

PLATOS FUERTES
POLLO ROSTIZADO  25
Roasted chicken Cornish hen, peanut mole,
Confit potatoes, brussels sprouts,
cipollini onions
DORADO 29

Grilled Mahi-mahi, hoja santa, morita butter,
chocolate and pasilla adobo, charred vegetables

CARRILLERA   28

Braised pork cheeks, ayocote beans, chirmole,
wild mushrooms, chochoyotes, queso fresco  

 

CREPA   25

Poblano crepe, wild mushrooms, black truffles,
manchego cheese, poblano cream.

BUÑUELO DE PATO   25

Crispy duck dumplings, Oaxacan Mole Negro,

Apple, queso fresco

 

ENCHILADAS DE CONEJO   24

Rabbit entomatado, Chihuahua cheese,
Corn tortilla, chilhuacle salsa, queso fresco

PARA ACOMPAÑAR  8
PLÁTANOS,  Nogada cream, pomegranate
BABY CORN, Ants coffee aioli, queso cotija
SHISHITO, queso fresco, chipotle aioli
SALSA TRIO, Corn chips
20% GRATUITY ADDED TO PARTIES OF 6 OR MORE
* CHEF DE CUISINE GERARDO ALCARAZ

Consuming raw or undercooked meats, poultry, seafood, shellfish,

Or eggs may increase your risk of foodborne illness

GET IN TOUCH

Tel: +1 212 - 598 - 0300

info@theblackantnyc.com

60 Second Avenue

East Village, NYC 10003

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