DINNER MENU
ENTRADAS
BLACK ANT GUACAMOLE 18
Avocado, onion, cilantro, pickled jalapeno, salsa macha, black ant salt
CROQUETAS 18
Manchego grasshopper fried croquettes, salsa
tatemada, grana Padano, goat cheese
TETELA DE CAMARÓN 18
Heirloom corn dough, shrimp mojo, chicatana ants,
mole amarillito
BUÑUELO DE RABO 20
Oxtail dumplings, mole negro, zucchini, queso fresco
ESQUITES 18
Corn off the cob, cream corn stew, creme fraiche, bone marrow alioli, queso Cotija
TUNA SANDIA 18
Crispy Corn tortilla, yellow fin tuna, watermelon, avocado cream, salsa macha
ENSALADA DE TOMATE 16
Heirloom tomatoes, avocado, grasshopper pesto, grana padano, watercress, buttermilk dressing
TLAYUDA 20
Grasshopper aciento, chicatana ants, bean puree, Oaxaca cheese, quelites, salsa macha
TIERRA DE INSECTOS 25
Grasshopper, chicatana ants, Ayocote hummus, requesón, avocado, escabeche
LOS TACOS
FISH TACO 18
Baja style fried fish, ponzu cabbage slaw, salsa arbol, avocado
POLLO AL PASTOR 18
Roasted chicken pastor, guacamole salsa, pineapple, pickled onions
ENCHAPULINADOS 19
Grasshopper crusted fried shrimp, salsa macha, avocado cream, cucumber slaw
CARNITAS DE PATO 20
Duck carnitas confit, Mango-habanero salsa, pickled onion, chicharrón
PLATOS FUERTES
PULPO A LA DIABLA 28
Seared octopus, adobo, celery root puree, hibiscus flowers ashes
ENCHILADAS DE CONEJO 26
Braised rabbit, Oaxaca cheese, chileajo, requesón, quelites
POLLO EN MOLE 28
Roasted chicken breast, mole Oaxaqueño, aji risotto, tortillas
CARNE ASADA 38
New York strip steak, pasilla demi-glace, cauliflower puree, seasonal vegetable
PESCADO CON RAJAS 30
Market fish, roasted chili poblanos cream, rajas poblanas, tortillas
