DINNER MENU
ENTRADAS
BLACK ANT GUACAMOLE 18
Avocado, onion, cilantro, serrano, salsa macha, black ant salt
LANGOSTINOS A LA DIABLA 20
Prawns, smoked Chile, cucumber, avocado cream
AGUACHILE ROJO 18
Guajillo lime base, shrimp, red onions, persian cucumber, cilantro oil
TUNA SANDIA 18
Crispy Corn tortilla, Yellow fin tuna, watermelon, avocado cream, salsa macha
PARA LAS HORMIGAS
CROQUETAS 16
Manchego grasshopper fried croquettes, recado negro, salsa arbol
TUÉTANO 18
Grilled bone marrow, heirloom corn dough, avocado, hormiga chicatana, salsa tatemada
ENSALADA DE TOMATE 15
Burrata, heirloom tomatoes, grasshopper pesto, grana padano, watercress
TLAYUDA 18
Grasshopper aciento, hormiga chicatana, bean puree, Oaxaca cheese, quelites, salsa macha
TIERRA DE CHAPULINES & HORMIGAS 20
Grasshopper, chicatana ants, potato crumble, rocoto salsa, avocado cream, tortillas
LOS TACOS
FISH TACO 16
Baja style fried fish, ponzu cabbage slaw, pico de gallo, buttermilk aioli
AL PASTOR COLIFLOR 15
Cauliflower pastor, guacamole salsa, pineapple, onions
ENCHAPULINADOS 17
Grasshopper crusted fried shrimp, salsa macha, avocado cream, cucumber slaw
CARNITAS DE PATO 19
Duck carnitas confit, Mango-habanero salsa, pico de gallo
PLATOS FUERTES
PULPO A LA DIABLA 28
Seared octopus, adobo, celery root puree, pico de gallo, Chile ashes
ENCHILADAS DE CONEJO 26
Braised rabbit, Oaxaca cheese, chileajo, requesón, quelites
POLLO EN MOLE 28
Roasted chicken breast, mole Oaxaqueño, sweet potato puree, cipollini, tortillas
CARNE ASADA 35
New York strip steak, chichilo demi-glace, cipollini, cauliflower puree
PESCADO ZARANDEADO 30
Sinaloa style red snapper, cucumber salad, roasted tomato, avocado, tortillas
