BRUNCH MENU
SATURDAY & SUNDAY
11:00 AM - 3:30 PM
BOTTOMLESS BRUNCH $26.95
Mimosa
Traditional margarita
Smoky Jalapeño Margarita
*Only offered for 90 minutes
w. Purchase of main course or tacos
ENTRÉE
GUACAMOLE 14
(Add Chapulines) 4
Avocado, onion, serrano, chicharron, queso fresco,
pasilla salt
QUESADILLA 14
Corn tortilla, chihuahua cheese, crema, avocado
cream, salsa verde
Add chicken $4 or steak $6
BUÑUELOS 16
Cinnamon lavender sugar, cajeta sauce, blueberry compote
ESQUITE 11
Corn epazote stew, spicy aioli, queso fresco
AVOCADO TOAST 14
Sourdough bread, mashed avocado, spicy crab, side salad.
Add egg $3
PLATOS FUERTES
PERRITO DE PULPO 18
Seared octopus, lamb chorizo, morita salsa, pickled
jalapeño, red cabbage, chimichurri potatoes
TACOS DE PESCADO (3 per order) 17
Fish Baja style, pickled cabbage, chile de árbol, pico de gallo
TACO DE CARNITAS (3 per order) 17
Pork confit, chihuahua cheese, pico de gallo, chicharrón, salsa verde
TACO DE BIRRIA (3 per order) 18
Guajillo corn tortilla, braised chile beef, onions, cilantro, salsa de árbol. add beef juice $2
STEAK & EGGS 21
Grilled sirloin steak, Sunny side-up eggs, epazote chimichurri potatoes
ENCHILADAS VERDES 18
Corn tortilla filled with queso fresco, lettuce, tomatillo salsa, pearl onion, pumpkin seeds
CHILAQUILES 16
Sunny side-up eggs, crispy corn tortilla smothered in roasted tomato salsa, queso fresco, avocado.
add chicken 4 / steak 6
HUEVOS DIVORCIADOS 16
Fried corn tortilla, roasted tomato, and tomatillo sauce, sunny side-up eggs, beans, pico de gallo
PARA ACOMPAÑAR 8
Chimichurri potatoes
fried house potatoes tossed in chimichurri
Plátanos
Nogada cream, pomegranate
Shishito peppers
Blistered shishito peppers, chipotle aioli, queso fresco
BRUNCH COCKTAILS
TRADITIONAL MARGARITA 12
Add flavor: Cucumber / Mango / Passion F. / Prickly pear
SMOKY JALAPEÑO MARGARITA 13
MIMOSA 11
BLACK ANT MICHELADA 10
* Not included in Bottomless / **No Substitution on Spirits for Bottomless / 20% gratuity for parties of 6 or more
ENJOY RESPONSIBLY! BLACK ANT RESERVES THE RIGHT TO REFUSE SERVICE IF GUESTS ARE ACTING IRRESPONSIBLY