BRUNCH MENU
PARA COMPARTIR
GUACAMOLE 14
(Add Chapulines) 4
Avocado, onion, serrano, pomegranate seeds, queso fresco
PLATOS FUERTES
ESQUITE 13
Corn epazote stew, crab meat, aioli, queso fresco
QUESADILLA 13
Corn tortilla, chihuahua cheese, crema, avocado
cream, salsa verde
add chicken 4 / steak 6
PERRITO DE PULPO 17
Grilled octopus, chorizo, morita salsa, pickled
jalapeño, red cabbage, fríes
TACOS DE PESCADO 16
fish Baja style, cabbage, aioli, chile de árbol salsa
rice & beans
TACO DE CARNITAS 16
pork confit, chihuahua cheese, pico de gallo
chicharrón, salsa verde, rice & beans
FRENCH TOAST 16
Brioche bread, bananas, pomegranate, piloncillo
syrup, cajeta butter, rompope ice cream
STEAK & EGGS 23
Grilled sirloin steak, Sunny side-up eggs, epazote
chimichurri, green salad
ENFRIJOLADAS 17
Scramble eggs, chihuahua cheese, Cotija cheese
pinto bean salsa, crema, avocado, pearl onion
CHILAQUILES 15
Sunny side-up eggs, crispy corn tortilla smothered in
roasted tomatillo salsa, queso fresco, avocado
add chicken 4 / steak 6
HUEVOS RANCHEROS 15
Sunny side-up eggs, crispy corn tostada, Chiltomate
beans, avocado, crema
BLACK ANT BURGER 18
Chile ashes bun, short rib patty, avocado, morita
glaze, manchego cheese, chipotle aioli, fries.
PARA ACOMPAÑAR 8
Shishitos cotija cheese, aioli
Spicy fries chipotle ketchup
Plátanos nogada cream, pomegranate
Rice & beans queso fresco
ASK YOUR SERVER FOR COFFEE OR TEA
BRUNCH COCKTAILS 9
Traditional Margarita 9
Add Flavor 1
Cucumber / Mango / Passion F. / Prickly pear
Smoky Jalapeño Margarita
Mimosa
Bloody María