BRUNCH MENU

 

ENTRÉE

GUACAMOLE  14

(Add Chapulines) 4

Avocado, onion, serrano, chicharron, queso fresco,

pasilla salt

QUESADILLA 13

Corn tortilla, chihuahua cheese, crema, avocado

cream, salsa verde, pico de gallo

Add chicken $4 or steak $6

BUÑUELOS  12

Cinnamon lavender sugar, mixed berries, cajeta sauce, ice cream

AVOCADO TOAST 14

Sourdough bread, mashed avocado, spicy crab, sunny side up eggs, arugula

PLATOS FUERTES

TACOS DE PESCADO  16

Fish Baja style, pickled cabbage, chile panca cream,

pico de gallo

TACO DE CARNITAS 16

Pork confit, chihuahua cheese, pico de gallo,

chicharrón, salsa verde


STEAK & EGGS 21

Grilled steak, Sunny side-up eggs, epazote chimichurri potatoes

​ CHILAQUILES  16

Crispy corn tortilla smothered in roasted tomatillo salsa, sunny side up eggs, queso fresco, avocado

add chicken 4 / steak 6

OMELETTE POBLANO 16

Roasted poblano, corn, chihuahua cheese, roasted

tomatillo salsa, queso fresco, served with chimichurri potatoes or salad. 

add chicken 4 / steak 6

 ​

​BURGER 18

8oz short rib patty, cheese, arugula, chile ancho glaze, avocado, bacon, served with chimichurri fries

add egg $2

BRUNCH COCKTAILS

Traditional Margarita 12
Add Flavor

Cucumber / Mango / Passion F. / Prickly pear


Smoky Jalapeño Margarita 13


Mimosa 11

Black Ant Michelada 10
 

ENJOY RESPONSIBLY! BLACK ANT RESERVES THE RIGHT TO REFUSE SERVICE IF GUESTS ARE ACTING IRRESPONSIBLY

 

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60 Second Avenue

East Village, NYC 10003