NEW YEAR M E N U 2019

 

• To share

GUACAMOLE

Avocado, onion, serrano, cilantro, pomegranate seeds, cranberry, roasted corn

 

• First course

SOPE TOMATILLO

Corn dough, fava bean-tomatillo salsa, wild mushrooms, Oaxaca cheese, red caviar

 

• Second course

TACO DE LANGOSTA

Hoja santa tortilla, fresh maine lobster, beans puree, green chorizo, salsa macha

 

• Third course

PATO

Duck magret, beans demi-glace, baby corn, cauliflower puree

PESCADO

Red snapper, hoja santa, morita butter salsa, peas, red caviar

 

• Fourth course

TRES LECHES

Sponge cake, mascarpone cream, husk meringues, guava, coconut milk

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$65DLLS PER PERSON

(live dj) 10pm-2am