NEW YEAR M E N U 2019

 

    To share

 GUACAMOLE 
Avocado, onion, serrano, cilantro, pomegrate seeds,

cranberry, roasted corn 
 
•    First course     
SOPE TOMATILLO 

Corn dough, fava bean-tomatillo salsa, wild mushrooms, Oaxaca cheese, red caviar

•    Second course 
TACO DE LANGOSTA 
Hoja santa tortilla, fresh maine lobster, beans puree, green chorizo, salsa macha

 

•    Third course 
PATO
Duck magret, beans demi-glace, baby corn, cauliflower puree


PESCADO          
Red snapper, hoja santa, morita butter salsa, peas, red caviar 


•    Fourth course 
TRES LECHES
Sponge cake, mascarpone cream, husk meringues, guava, coconut milk  


Special menu $65 p/person

or

Special menu + Open bar (2hrs) $135 p /person

or

Menu a la carte

*** LIVE DJ (10pm - 2am)

GET IN TOUCH

Tel: +1 212 - 598 - 0300

info@theblackantnyc.com

60 Second Avenue

East Village, NYC 10003

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